Land Fruits

Finely sliced beef with arugola and mushrooms
Crued parma ham and buffalo mozzarella
Bresaola with arugola, robia cheese and orange
Cheese selection with buffalo ricotta, acacia honey and mustard
Vegetables sheets with cheese fondue
Chicken salad with apples, ceery and croutons

Sea Fruits

Sautèed mussels, clams and cherry tomatoes
Maine lobster and prawns salad
Octopus salad with potatoes and arugola
Small octopusses soup and beans with cherry tomatoes
Finely sliced tuna fish and seabass with croutons and melon
Sweet and sour marinated salmon